Chocolate Bar Foil Wrappers

Category Feuille d'aluminium

Alliage : 1000, 3000, 8000 Series

Tempérer : O, H14, H18, H24, H26, H32, etc

Épaisseur : 0,006-0,2 mm

Largeur : 100-2600mm

Longueur : Tous

Sample: Gratuit

Présentation du produit

Chocolate bar foil wrapper is an important part of chocolate packaging used in the confectionery industry. Chocolate bar foil is usually made from aluminum foil, the main function of the foil is to protect the chocolate from external factors. The foil acts as a barrier against moisture, which can cause the chocolate to become sticky or form a white film called “blooming.” It also prevents the chocolate from being exposed to light, which can cause flavor deterioration and discoloration. Additionally, the foil helps keep the chocolate fresh by protecting it from contact with air and potential odors. These foils often come in various colors, logos and logos as a means of attracting consumers.

Yongsheng Aluminum is a manufacturer of chocolate bar foil wrapper packaging. We only produce chocolate packaging foil paper and do not do logos, logos, logos, etc. or post-processing. Our factory is a raw material manufacturer for chocolate foil wrappers, and many packaging companies come to purchase from us. Commonly used aluminum alloy raw materials for candy packaging (including chocolate packaging foil) are 1235, 3003, 8011, 8079, etc.

Spécifications des produits

Alliage	1235, 3003, 8011, 8079
Tempérer	F, O, H14, H16, H18, H19, H22, H24, H26, H28, etc
Épaisseur	0,006-0,2 mm
Largeur	100-1600mm
Outer diameter of coil	300-800mm, or customized
MOQ	3 tonnes
Échantillon	Gratuit
Délai de livraison	7-25 jours après la confirmation de la commande
Normes	ASTM-B209,EN573-1,GB/T3880.1-2006
Conditions de prix	FOB, CIF, CFR, CNF, etc.
Conditions de paiement	L/C, D/A, D/P, T/T, West Union, Money Gram, etc.

Why Use Aluminum Foil to Wrap Chocolate?

Freshness retention: Foil wrapper has excellent freshness retention properties as a chocolate packaging material. It can effectively isolate the entry of light, moisture and oxygen, extend the shelf life of chocolate and keep its taste and flavor from being damaged.
Moisture-proof: Aluminum foil has excellent moisture-proof properties, which can effectively prevent moisture in the air from penetrating into the chocolate and preventing the chocolate from becoming soft or moldy.
Protective: Foil paper can effectively protect chocolate from external environmental influences, such as temperature changes, odors, etc., ensuring that chocolate maintains excellent quality during transportation and storage.
Lightness: Aluminum foil wrapper is very lightweight and flexible, making it easy to pack and carry, helping to keep the shape of the chocolate intact without deformation.
Plasticity: Alufoil can easily wrap various shapes and sizes of chocolate, providing diverse packaging options for chocolate products, and is easy to package quickly on automated production lines.

Présentation du produit