Bobina di foglio di alluminio per l'imballaggio alimentare

Introduzione al prodotto

Aluminum foil coil is an indispensable and versatile material in the food industry. Its exceptional capability to allow the migration of moisture, oxygen, other gases, volatile aromas, and withstand the impact of light surpasses that of any plastic material. Consequently, aluminum foil coil plays a vital role in laminates and is extensively used for food packaging purposes.

Specifiche tecniche 

Applicazione del prodotto

Aluminum foil coil for food packaging is manufactured through either cold-rolling or hot-rolling processes, resulting in aluminum foil mother rolls that exhibit consistent thickness, a smooth surface, and are free from pinholes, dust particles, and odor. Aluminum foil coil for food packaging is widely utilized in the packaging of aviation food and cake products for retail purposes. Aluminum foil coil for food packaging offers quick turnover and are consumed in large quantities, making them highly suitable for batch sales.

Vantaggi del prodotto

Aluminum foil boasts remarkable advantages in food packaging, primarily due to its superior barrier properties. Aluminum foil coil for food packaging effectively resists the migration of moisture, oxygen, other gases, volatile aromas, and the impact of light. This exceptional barrier performance surpasses that of most plastic materials, making aluminum foil the preferred choice for preserving the freshness and quality of various food items.

The versatility of aluminum foil coils enables their application in a diverse range of food packaging solutions. Aluminum foil coil for food packaging is commonly used in laminates, where they are combined with other materials to enhance barrier properties and provide additional functionalities. This allows for customized packaging designs that cater to specific requirements, such as moisture resistance, heat insulation, and extended shelf life.

Product Process

1. Raw materials selection: Careful selection of raw materials is conducted to ensure that they meet the standards and requirements for food packaging, guaranteeing their superior quality. These materials undergo meticulous screening and testing procedures to verify their non-hazardous nature.
2. Cold or hot rolling processes: Aluminum foil coils are manufactured utilizing either cold or hot rolling methods, resulting in the achievement of a consistent thickness and a smooth surface. These processes effectively eliminate imperfections such as pinholes, dust particles, and odors from the surface of the foil.
3. Clean production environment: The production environment is meticulously maintained to ensure a high level of cleanliness, thus preventing any potential contamination from entering the aluminum foil coils. This strict adherence to cleanliness significantly contributes to the hygiene and safety of the aluminum foil.
4. Quality control: Rigorous quality control measures are implemented at every stage of the production process, encompassing comprehensive inspections and testing protocols. These measures guarantee adherence to international standards for food packaging. Specifically, they ensure that the aluminum foil rolls are devoid of hazardous substances and pose no risk of harmful migration.